This is a certainly tasty, two-step beef rendang recipe that is easy to make at home. The actual heat can be altered depending re tastes. support like steamed basmati rice.
The ingredient of Beef Rendang
The instruction how to make Beef Rendang
- Blend olive oil, shallots, chile pepper, garlic, shrimp paste, lemon grass, ginger root, and turmeric together in the bowl of a food processor until smooth glue gum forms, 30 seconds to 1 minute.
- Heat glue gum in a large saucepan on top of higher than medium heat until unconditionally fragrant, just about 3 minutes. amass coconut milk, palm sugar, lime leaves, cinnamon, cloves, sea salt, and white pepper. Bring join up to a boil and cook until thickened slightly, approximately 10 minutes.
- protest in beef; shorten heat to a gentle simmer. Cook union until beef is tender and sauce is thick, stirring occasionally, not quite 20 minutes. separate lime leaves to serve.
Nutritions of Beef Rendang
calories: 653 caloriescarbohydrateContent: 32.6 g
cholesterolContent: 112.1 mg
fatContent: 37.5 g
fiberContent: 2 g
proteinContent: 47.6 g
saturatedFatContent: 15.6 g
servingSize:
sodiumContent: 994 mg
sugarContent: 20.1 g
transFatContent:
unsaturatedFatContent:
